COMMUNISM: Some animals are more equal than others



We here at People's Liberation Farm #17 are happy to grow special organic crops for our
dear party leaders.


The Communist Elite:  While most Chinese cope with tainted food, the Communist Elite eat organic crops specially grown for them on private farms.


The farm raises crops for Communist officials only.

They produce organic vegetables, peppers, onions, beans, cauliflowers, but they don't sell to the public," said Li Xiuqin, 68, a lifelong Shunyi village resident who lives directly across the street from the farm but has never been inside. "Ordinary people can't go in there."

Until May, a sign inside the gate identified the property as the Beijing Customs Administration Vegetable Base and Country Club. The placard was removed after a Chinese reporter sneaked inside and published a story about the farm producing organic food so clean the cucumbers could be eaten directly from the vine, reports the Los Angeles Times.

Elsewhere in the world, this might be something to boast about. Not in China. Organic gardening here is a hush-hush affair in which the cleanest, safest products are largely channeled to the rich and politically connected.

Many of the nation's best food companies don't promote or advertise. They don't want the public to know that their limited supply is sent to Communist Party officials, dining halls reserved for top athletes, foreign diplomats, and others in the elite classes.


The Communist Leadership always ate
the best foods while "the people"
went without.


The general public, meanwhile, dines on foods that are increasingly tainted or less than healthful — meats laced with steroids, fish from ponds spiked with hormones to increase growth, milk containing dangerous additives such as melamine, which allows watered-down milk to pass protein-content tests.

"The officials don't really care what the common people eat because they and their family are getting a special supply of food," said Gao Zhiyong, who worked for a state-run food company and wrote a book on the subject.

Special food for the Communist Leadership

In China, the tegong, or special supply, is a holdover from the early years of Communist rule, when danwei, work units of state-owned enterprises, raised their own food and allocated it based on rank. "The leaders wanted to make sure they had enough to eat and that nobody poisoned their food," said Gao.

In the 1950s, Soviet advisors helped the Chinese set up a food procurement department under the security apparatus to supply and inspect food for the leadership, according to a biography of Mao Tse-tung written by his personal physician. Lower levels of officialdom were divided into 25 gradations of rank that determined the quantity and quality of rations.

In modern-day China, it is the degradation of the environment and a limited supply of healthful food that is fueling the parallel food system for the elite.

"We have supplied them for almost 20 years," said a spokesman at the offices of Weishanhu Lotus Foods, in Shandong province. "Our product cannot be bought in an ordinary supermarket as our volume of production is very little."

Organic farmers say they face pressure to sell their limited output to official channels.

Communist Party Pigs feeding at the trough.  They eat only the best foods,
live in the best houses and drive the best cars.

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