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NEWS AND VIEWS THAT IMPACT LIMITED CONSTITUTIONAL GOVERNMENT

"There is danger from all men. The only maxim of a free government ought to be to trust no man living with
power to endanger the public liberty." - - - - John Adams

Thursday, September 19, 2013

Why did the chicken cross the ocean? - So Obama could sell out American workers


Coming Soon  -  Communist McNuggets.

"Corruptus in Extremis"
The corrupt Obama regime cut a deal with China
to process American chicken without any
U.S. government food inspectors.


What the fuck???  -  In a corrupt deal with the Communist Chinese the Obama regime has now exported American food industry jobs from the U.S. to the People's Republic.

Despite China’s disgusting food-safety record, the feds for the first time are allowing American chickens to be sent to China for processing — and then imported back to the United States.

On-site US inspectors will not be required at these Chinese sites so there is simply no guarantee that food safety laws are up to United States standards.  The chicken also won’t have to be labeled as coming from China.

The prospect of US grocery stores selling Chinese chicken nuggets laced with insecticide or substituted with rat meat prompted Sen. Chuck Schumer yesterday to demand aggressive action by US Department of Agriculture food inspectors.

“Given Chinese processors’ poor track record with regard to food-safety standards, the USDA should be taking every possible step to ensure that the chicken that ends up on our plates and in our McNuggets is safe,” Schumer (D-NY) said at a press conference reports the New York Post.

Some trade experts said the chicken deal could have been an effort by Washington to offer something to Beijing as U.S. officials keep pressing the Chinese on the value of their currency and other trade issues. The U.S. runs a bigger trade deficit with China than any other country.

Rep. Rosa DeLauro (D-Conn.) sponsored an amendment to the 2007 agricultural spending bill to block any government spending that would support implementing the new rule.

"Despite warnings from the Agriculture Department's Food Safety and Inspection Service's own inspectors of the safety of Chinese plants, and the possibility that we could bring a pandemic into our borders, imports will soon be coming into our country," DeLauro said in a statement.

Schumer said the U.S. must take two immediate steps: (1) increase the number of on-the-ground audits and inspections of the Chinese inspection system and all Chinese facilities where meat is processed and (2) increased inspection of chicken meat shipped back to the United States with the highest level of scrutiny and frequency, to ensure meat is safe for consumption and originated in the United States.

He pointed to the numerous and disturbing incidents of tainted food exported from China, including arsenic in calamari and rice, maggots in pasta, glass chips in pumpkin seeds reports the Staten Island Advance.

Is it really chicken under the orange goo?
On-site US inspectors will not be required at these Chinese sites so there is simply no guarantee that food safety laws are up to United States standards.  The chicken also won’t have to be labeled as coming from China.


Other examples of Chinese tainted foods include:

  • Police in China apprehended a group of criminals who have been selling rat, fox or mink meat as lamb for the past four years to markets in Shanghai and surrounding areas and made up to 10 million yuan ($1.6 million)
  • At least 175 people had been sickened by insecticide-tainted dumplings from China, prompting supermarkets to pull Chinese-made meat products from their shelves while Tokyo pressed Beijing to improve food safety.
  • The FDA effectively blocked the sale of five types of farm-raised seafood from China because of repeated instances of contamination from unapproved animal drugs and food additives. The F.D.A. said it decided to take the action after years of warnings and even a visit to Chinese fish ponds that resulted in no signs of improvement.
  • Uncooked pork was found glowing in the dark due to a phosphorescent bacteria. An unsuspecting woman bought the pork in a Shanghai market only to find it radiating later that night on her kitchen table. The ghostly pork returned to normal meat color by morning.
  • Hong Kong food inspectors found eggs imported from northeast China to be contaminated with high levels of melamine, toxic industrial additive at the heart of an adulteration scandal in Chinese milk products.
  • Hundreds of other parents in central China unwittingly bought bad baby formula, in which nutritional supplements had been replaced with starch or sugar. Nearly 200 other babies, including at least 13 who died, now have what local residents call ''big head disease.
  • ‘Cadmium’ riceResearch published in February claimed that up to 10 per cent of rice sold in China was contaminated with heavy metals, including cadmium. Data collected by Nanjing Agricultural University found that the problem was most acute in Southern provinces, where in some areas 60 per cent of samples were contaminated, some with up to five times the legal limit.

Schumer said that these measures should be required because of the serious history of food-borne illnesses stemming from food products originating in China. He also pointed out that because no USDA country-of-origin labeling is required for food that is simply processed in another country, consumers will have no idea that their food has been processed in China.


Food contamination prompts milk smuggling in China




Pork Glows Blue in Shanghai
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After years of nerve-racking food scares from "melamine milk" to "glow-in-the-dark" pork and "exploding watermelons" urban China is starting to embrace the shoots of a new, green revolution and is going organic.
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  China has been hit by a number of food scandals and fears about safety have lingered. In 2008, 300,000 babies became seriously ill and six babies died after being given formula contaminated with the industrial chemical melamine. In April this year, police seized 40 tons of beansprouts which had been treated with dangerous growth promoting chemicals and hormones, while this month, watermelons started exploding in the fields because they had been treated with too much accelerant.
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In March health officials discovered pork that glowed and iridescent blue in the dark because it had been contaminated by a bacteria.
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See more at the UK Telegraph.
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And more fun at Top 10 Chinese Food Scandals

My Chinese chicken comes with extra mercury.

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